Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their methods.

We search for farms doing something a little differently and select them based on quality, commitment to sustainability, and humane handling practices. We believe the farmer is a far more important part of this system than we are.

All our farms must meet the following baseline criteria:

• The entire supply chain (farm to slaughterhouse to Chelsea Market) must be no more than 400 miles.
• Animal-based feeds, prophylactic antibiotics, or added hormones are not administered at any point in the animal’s life.
• The animals from which our meat comes must spend their entire life on the farm – absolutely no CAFOs (Concentrated Animal Feeding Operations) or feedlots.

WRIGHTEOUS ORGANICS, SCHOHARIE NY

SIR WILLIAM ANGUS, CRARYVILLE NY

FINGER LAKES FARMS/GRASSLAND FARMS, ROMULUS NY

SNOWDANCE FARM, LIVINGSTON MANOR NY

GOFFLE ROAD POULTRY, WYKOFF NJ

HERITAGE FOODS USA

ROSENKRANS NATURAL BEEF, SENECA FALLS NY

OUR ABATTOIR: DOUBLE L RANCH, ALTAMONT NY

OUR ABATTOIR: HILLTOWN PORK, CANAAN NY